If like me, you don't have time for recipes that are open to interpretation, this is the recipe for you.

Tablet is notoriously difficult to make if you can’t make it (you know what I mean) so, I have broken down the method in my recipe in a way that I follow (everytime) and know for sure I will get perfect tablet.

I was tired of spending an hour of my life to come away with not-tablet. I used tried and tested recipes from friends, trawled the internet, read all the notes and troubleshooting information but still my tablet would sometimes work and other times, it would be floppy after 5 hours, or it would seize before it was in the tray, or it would be crystallised or just plain rubbish.

So I spent time, paying attention to exactly what I do and when it worked and I wrote it down.

No troubleshooting section needed - this method works.

This is the most detailed/accurate Scottish tablet recipe you will find and I hope you love it!

This downloadable PDF includes :

• Complete ingredient list
• Equipment required
• Exact temperatures
• Clear timing guidance
• Yield
• Storage instructions