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I recommend booking 12 – 18 months in advance, especially for popular summer dates. If your wedding is sooner, it’s always worth checking – I occasionally have last-minute availability.

Yes, a non-refundable booking fee of £200 secures your date in my diary. The remaining balance is due two weeks before your wedding date.

Design consultations and tastings are held around six months before your wedding. This gives us plenty of time to finalise every detail once your wider styling decisions are in place.

Absolutely. Each tier can be a different flavour. Have a look at my flavours page for inspiration, and you can also browse my wedding cake page.

I can offer certain adaptations on request. However, please note that all cakes are made in a kitchen that handles a range of allergens.

Yes, I Personally deliver and set up every wedding cake to ensure it arrives safely and looks perfect. Delivery is included in your final quote and covers the time, travel, and on-site setup.

If your date changes, I’ll do my best to accommodate the new one. Booking fees are non-refundable but can often be transferred to a new date if I’m available.

I’ll guide you through this during your consultation, taking into account guest numbers, whether you’re serving the cake as dessert or in the evening, and your preferred style.

Yes, dummy tiers are perfect for adding height without extra servings. They’re also ideal for incorporating intricate decoration while keeping costs sensible.

Your venue team can box up any leftover cake for you to take home. Because my cakes haven’t been frozen, they stay in great condition for about a week after the wedding as long as they’re wrapped well and kept at the right temperature. They also freeze beautifully if you’d like to save some for later.

Yes, tasting boxes are available periodically throughout the year. Keep an eye on my social media pages for upcoming dates.